Saturday, October 04, 2008

Milestones! (Subtitle: Happy Birthday Little Bro!)

Well, this past week, I passed my one month milestone! So, what was "It's only 8 months" has now become "It's only 7 more months." Woot!

It's been a crazy, crazy week for me! I was asleep Monday night and got a call from Zellers that woke me up, asking me to come in for an interview on Tuesday. (OK, it was 7pm. I like to sleep early, deal with it.) So, interview Tuesday which went well. On Wednesday I was called and offered the job. Thursday I had my first shift in which I learned basically nothing. They were short people and just didn't have time to train me. So, I was supposed to be "observing" but it's hard to observe when the cashier's fingers are flying over the buttons and you don't know what any of the buttons do. I work again tomorrow for 6 hours, so hopefully I make a bit more progress then. And get some actual formal training.

As for what I think of the job...it's expendable. Not a job I'd want to be stuck in for any length of time, but it'll be ok for 15 hours a week. And I won't mind the cash to at least cover my phone bill each month. I'm also going to apply for some scholarships/bursaries and try to get some cash that way too.

So, due to the job, Thursday turned into a 16 hour day - not cool. I did not come here to get back into the habit of having days where I'm on my feet for 12-16 hours. But I just asked for Thursdays off in future. I was up at 5am so I could get to school for 6:30, was in kitchen until 11:30 - home to eat quick, then off to work. Work until 5. Home for food quick, then off to Girl Guides. It was a crazy day.

Girl Guides should be fun! I'm going to be working with the Brownies group. This is ages 7 and 8. It's every Thursday from 6:30-8, plus some weekend things if I can make it to them. And what I like about Girl Guides is that there are Girl Guides in almost every city, so wherever I end up moving, I can pick back up as a leader in the new place. Quick way to find volunteer work elsewhere. They're happy that I have my CPR/First Aid as nobody else does and one of us is supposed to have it.

We finished the evil puff pastry this week! *shakes my fist at it* My dough ended up turning out awesome. Too awesome. :( It rose so well that all my bouchees fell over! Oh well. I know how to make them not fall over next time now, even if my dough next time is just as awesome. Regardless of how it looked after being cooked...the stuff tastes like sin. So good.

After puff we moved to making Savarin and Brioche. I really like the Savarin. It's very easy to make and makes a very nice dessert. We finished off the week with Choux Paste (pronounced Shoe Paste) which so far is my favourite thing to make. SO easy, looks FANCY, and tastes DIVINE. It's not something I can ship out to you...but perhaps those I see at Christmas will get a taste. *hint hint* It tastes nothing like shoes or like paste of any kind.

Now we begin cakes! One more week of "introductory" work before we begin our rotations. So, the last week we'll cover cakes and I think a couple other things.

Anyway, here are some pictures from the week!

First off, here are some awesome cinnamon buns I made with my danish dough. The filling is a hazelnut filling with raisins and it's drizzled with a clumpy icing sugar icing. (OK, the clumpiness wasn't on purpose...*shakes my fist at the icing sugar)


I went to the Police Station to get a Police Record Check for Girl Guides. I'm given some forms and told to go into a TINY room with a really intimidating peep hole (it moves around and stuff...) to fill it out. Here's my attempt at a picture of the tiny room.


Adding the finishing touches to my Savarin. I did not make the sauce did...Josh did. I didn't like it. But it was heavy on the rum and cloves and I'm not a fan of either.

4 comments:

Anonymous said...

Better send mom a grocery list of ingredients for all those delicious recipies.

Anonymous said...

You got from my previous comment that you will be doing some baking while you're home at Chrismas?

Mrs. Squish said...

cheesecake cheesecake cheesecake.

Sorry, I think you need a back story on my obsession.

My last day in Atlanta we went to a German bakery for brunch and I had this whipped with sugar cream cheese with pastry concoction.

I've been searching for that recipe!!! No luck, but I want to make an orange creamcicle cheesecake.

Happy birthday Andrew. I believe you are now 21 years and an hour and a half old.

Soulfood said...

Haha yeah, I already told Auntie Vickie I'd make the Christmas desserts for the family. I'll just make somebody else pay for the ingredients. :P

We may get to cheesecake this week...I'm not sure. I'll let ya know.